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Hard-anodized aluminium alloy gives the Frontier Ultralight Pots their durability, and it moves heat fast across the base so dinner doesn't take all evening. A ceramic non-stick coating keeps food from welding itself to the walls, which makes clean-up a quick wipe instead of a scrub session.
Two details stand out once you're actually cooking. Strainer holes sit in the lid, so draining pasta or rice water takes one tilt. And the LidKeep clips that lid to the side of the pot, freeing a hand for stirring or seasoning.
1.3L
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