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Stirring a freeze-dried pouch, scooping sorbet, scraping out the last mouthful: the Frontier Long Spoon and Long Spork handle all of it on their own. Both are built from hard-anodized aircraft-grade aluminium, light in the hand but stiff enough to lean on. Stack them together and they travel without rattling around.
Join the two with the included adaptor and they turn into tongs. Toss a salad, lift pasta out of a pot, flip something on the grill. The spoon has a semi polished bowl, the spork adds tines, and the balance feels right in use.
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